Farm Summer Camp 2017

FCFSummerCamp2017

FOOD + FARM CAMP 2017

Presented by Stanford School of Medicine


 

Each year Full Circle Farm partners with the Stanford School of Medicine to run five fun-filled weeks of cooking, gardening and science activities on the farm. This exciting project was featured in Micheal Pollan’s documentary, In Defense of Food. Watch our three minute segment here

Together we aim to create a learning community among the farm, Stanford University and our camp families. For example, on the last day of each week of camp we invite families to join us for a delicious farm cooked Pizza Party. The dough, cheese, and all the toppings are made by the campers and many of the ingredients are grown from the farm! This party is an opportunity for campers to share with families all they have experienced during camp.

We love cooking with kids and exploring new types of foods with them, but this is not all that we do at camp! Each day of camp features a specific theme which we explore in depth through scientific inquiry, art, songs, gardening, storytelling, and games. Last year’s themes included the life of seeds, cooking with spices, alternative mechanisms for cooking food (such as solar ovens), and cooking from around the world. This year we will add to those themes with soil biology, discovering wilderness on the farm (such as birding), and components of sustainable design.

Whether your child likes cooking, taking care of the farm’s chickens, gardening, conducting science experiments, or just having time to play outside, we know they will love our camp and that we will be thrilled to have them here!

Please email enquiries to summercamp@fullcirclesunnyvale.org


Chirping Chickadees | 5 – 7 year olds

Campers explore our natural world through science and food. 
Come learn how dough rises while making your own fresh-picked veggie pizzas, how our chickens help our orchard grow, and discover how a seed grows into the food we eat.

*We provide a garden snack, but ask that campers bring their own bagged-lunch. Each camp session runs from Monday to Friday. We have three types of camps based on the following age groups: 5 to 7 year olds, 8 to 10 year olds, and 11 to 14 year olds.

Session 1 – June 26th to 30th, 9am to 1pm ($235) Register HERE

Session 2 – July 10th to 14th, 9am to 1pm ($235) Register HERE

 

Soaring Hawks | 8 – 10 year olds

Campers become scientists in our outdoor test-kitchen and learn to cook their own food.
Learn about growing, harvesting, and cooking recipes from around the world, while learning about the science, technology, and traditions behind food.

*We provide a garden snack and prepare a farm fresh lunch with the campers each day. Each camp session runs from Monday to Friday. We have three types of camps based on the following age groups: 5 to 7 year olds, 8 to 10 year olds, and 11 to 14 year olds.

Session 1 – July 17th to 21st, 9am to 3pm ($345) Register HERE 

Session 2 – July 24th to 28th, 9am to 3pm ($345) Register HERE  FULL Wait List Only

 

Free Flying Falcons | 11 – 14 year olds

Campers investigate the science of food systems from soil nutrients and genetically modified foods to learning how different cooking techniques alters the taste of food. 
In addition to learning how to grow food, and cook deliciously, we explore the microbiology related to: soil science, and composting. Free Flying Falcons build a simple microscope that works with a smartphone camera to explore the small life forms that live on the farm. Campers will also contribute to the construction of a compost tea brewer that will be used in the seeding greenhouse in the Full Circle Farm education garden.

*We provide a garden snack and prepare a farm fresh lunch with the campers each day. Each camp session runs from Monday to Friday. We have three types of camps based on the following age groups: 5 to 7 year olds, 8 to 10 year olds, and 11 to 14 year olds.

Session 1 – July 31st to August 4th, 9am to 3pm ($345) Register HERE | Hurry! Almost Full

Please note: There is only one session of the Free Flying Falcons. We will consider adding additional sessions should there be enough demand on our wait lists.